Ingredients
- 2 tbl soy sauce
- 1 tbl sriracha
- 1 tbl sesame oil
- 1 tbl light brown sugar
- 1 tbl rice wine vinegar
- 1 tbl grated ginger
- 1 clove garlic minced
- ½ cup hoisin sauce
- 1 lb pork chops
- salt & pepper
Instructions
-
pre heat grill
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mix soy sauce, sriracha, sesame oil, brown sugar, rice wine vinegar, ginger, garlic and hoisin sauce
-
season pork chops with salt and pepper
-
cook pork chops 5 minutes per side until charred
-
baste with sauce, turning 2-3 minutes more until cooked through
-
serve with extra sauce on the side
Recipe Notes
if you use thin cut pork chops like I did, reduce the cooking time to 2-3 minutes per side
