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pasta with artichokes and pancetta
pasta with artichokes and pancetta 1 lemon (cut in half)1 can artichoke hearts (drained)8 ounces short tubular or corkscrew-shaped pastakosher salt1 tablespoon extra-virgin olive oil (more as needed)6 ounces pancetta (diced)1 large leek (halved and thinly sliced)½ … [Read more...] about pasta with artichokes and pancetta
chicken persillade
chicken persillade 2 split chicken breasts (cut in ½, about 2 lbs)salt & pepper4 tbl butter¼ cup panko breadcrumbs2 tbl chopped shallots1 clove garlic (minced)2 tbl chopped parsley preheat broilerheat a cast iron skilletseason chicken with salt & … [Read more...] about chicken persillade
szechuan noodles with sesame chili oil
szechuan noodles with sesame chili oil. 1/3 cup peanut oil6 cloves garlic (thinly sliced or smashed)1-2 teaspoon crushed red pepper flakes1- inch fresh ginger (grated)1/4 cup raw sesame seeds8 ounces chinese egg noodles or other asian noodles1/2 cup low sodium soy … [Read more...] about szechuan noodles with sesame chili oil
chicken with fresh corn and shallots in a dijon cream sauce
fresh corn in this chicken with fresh corn and shallots in a dijon cream sauce makes this dish extra delicious, but in the winter frozen corn would be fine chicken with fresh corn and shallots in a dijon cream sauce 4 skinless (boneless chicken breasts, thin … [Read more...] about chicken with fresh corn and shallots in a dijon cream sauce