this one pot sausage and penne is so easy to make and since it only uses one pot, cleanup is a breeze. one pot penne and sausage 1 lb italian sausage1 lb penne pasta2 cups chicken broth1 24 oz jar tomato sauce1 cup milk1½ cups shredded mozzarella cheesefresh … [Read more...] about one pot sausage and penne
pasta pomodorini
pasta pomodorini gets it's great flavor from the garlic and olive oil pasta pomodorini 1 lb pasta1/4 cup extra-virgin olive oil (plus more for drizzling)1/4 cup sliced garlic1/2 teaspoon finely minced calabrian chilis (or 1/4 teaspoon red pepper flakes)2 pints … [Read more...] about pasta pomodorini
english cheddar burger
this english cheddar burger gets it's unique flavor from the english cheddar cheese and the dijon mustard sauce english cheddar burger 1/2 cup mayonnaise4 teaspoons worcestershire sauce and1 teaspoon hot mustard.1 lb ground beef4 english muffins (toasted)8 slices … [Read more...] about english cheddar burger
sicilian stuffed pizza with ricotta and arugula
This pizza crust is stuffed with ricotta and arugula and makes a great sandwich cold the next day. sicilian stuffed pizza with ricotta and arugula cornmeal for dusting8 ounces pizza dough (store-bought or homemade, rolled in a ball and held at room temperature … [Read more...] about sicilian stuffed pizza with ricotta and arugula
quick chicken enchiladas
these quick chicken enchiladas use only 4 ingredients and pack a powerful flavor from the pepper jack cheese and salsa verde. Top with guacamole and pico de gallo. quick chicken enchiladas 1 16 oz jar salsa verde2 cups shredded pepper jack cheese1 rotisserie … [Read more...] about quick chicken enchiladas