this pasta with lemon arugula and prosciutto is light and easy to make. spaghetti with lemon, arugula, and prosciutto 16 oz. spaghettijuice and zest of 1 lemon (plus 1/2 for garnish)1 tbsp. unsalted butter1/2 c. freshly grated parmesan (plus more for serving)1 … [Read more...] about spaghetti with lemon, arugula, and prosciutto
grilled skirt steak gyros
these steak gyros are quick fun and healthy. the marinade is used to flavor the yogurt sauce and for both the vegetables and the steak. grilled skirt steak gyros 1/3 cup extra-virgin olive oil3 cloves garlic minced1 teaspoon dried oregano1/2 teaspoon … [Read more...] about grilled skirt steak gyros
creamed spinach chicken
creamed spinach chicken is made with milk so it is low fat and gets it's richness from cheese creamed spinach chicken 2 tbsp. extra-virgin olive oil divided4 boneless skinless chicken breasts2 tsp. paprikasalt & pepper1 medium yellow onion chopped2 cloves … [Read more...] about creamed spinach chicken
white bbq chicken
mayo is the base for this white bbq sauce that has horseradish for a kick white bbq chicken 1 whole chicken cut-upsalt & pepper1 ½ cups mayonnaise1/3 cup apple cider vinegar2 tbl lemon juice2 tbl horseradish1 tsp mustard powdercayenne pepper pre-heat … [Read more...] about white bbq chicken
orecchiette with cherry tomatoes and arugula
orecchiette with cherry tomatoes and arugula has a great depth of flavor from the garlic scented olive oil and the peppery arugula orecchiette with cherry tomatoes and arugula salt & pepper¼ cup extra-virgin olive oil3 cloves garlic (smashed)1¼ pounds large … [Read more...] about orecchiette with cherry tomatoes and arugula