chicken rollatini is rich from both the cream cheese and the mozzarella cheese. chicken rollatini 8 oz Philadelphia cream cheese1/2 cup basil pesto8 chicken breasts (thin sliced or 4 sliced in ½ and pounded thin)1 cup marinara sauce1 cup shredded … [Read more...] about chicken rollatini
fusilli in spicy vodka sauce
fusilli in a spicy vodka sauce is so easy to make and is always comforting. fusilli in spicy vodka sauce ¼ cup olive oil½ shallot (finely chopped)1 small garlic clove (finely grated)½ cup tomato paste2 tablespoons vodka1 cup heavy cream1 teaspoon crushed red … [Read more...] about fusilli in spicy vodka sauce
mustard roasted fish
mustard roasted fish can be made with any type of fish and goes together in 5 minutes. adjust the cooking time depending on the thickness of the fillets mustard roasted fish 4 8-ounce fish filletssalt & pepper8 ounces sour cream3 tablespoons dijon mustard1 … [Read more...] about mustard roasted fish
sausage and broccoli risotto
this sausage and broccoli risotto bakes in the oven and tastes amazing! sausage and broccoli risotto 3 tablespoons unsalted butter1 bunch broccoli (roughly chopped (about 8 ounces))1 lb italian sausage (casings removed)1/2 medium onion (finely chopped)1 medium … [Read more...] about sausage and broccoli risotto
Korean fried chicken strips
I made these Korean chicken strips to celebrate the 2018 Pyeongchang Olympics, they are spicy and sweet and even better cold the next day. Korean fried chicken strips chicken1- pound boneless (skinless chicken tenders)salt & pepper1/2 teaspoon minced … [Read more...] about Korean fried chicken strips