Chicken Negimaki is so delicious and it looks impressive too. chicken negimaki ½ cup soy sauce½ cup mirin (or 1/4 cup honey mixed with 1/4 cup water)1 tablespoon minced garlic1 bunch scallions (trimmed but left whole)1 ½ pounds boneless (skinless white-meat … [Read more...] about chicken negimaki
pasta with white sausage sauce
pasta with a white sausage sauce is a twist on the red sauce version pasta with white sausage sauce 1 tablespoon butter½ pound sweet or hot italian sausage (if using link sausage, remove it from the casing)½ cup water (white wine or red wine)½ pound cut pasta … [Read more...] about pasta with white sausage sauce
cajun style broiled shrimp
cajun style broiled shrimp packs a lot of flavor and comes together in 10 minutes cajun style broiled shrimp 1 garlic clove1 teaspoon salt½ teaspoon cayenne1 teaspoon paprika1 tablespoon lemon juice2 tablespoons olive oillots of black pepper1 ½ pounds peeled … [Read more...] about cajun style broiled shrimp
meatball subs
i made these meatball subs a little flat so they would fit on the roll and be easier to eat meatball subs 1 lb meatloaf mix1 egg1 cup bread crumbs¼ cup milk¼ cup locatelli cheese1 clove garlic (grated)3 tbl chopped parsley¼ tsp crushed red peppersalt & … [Read more...] about meatball subs
italian sausage and rigatoni skillet dinner
use one skillet to make this quick and delicious italian sausage and rigatoni dinner italian sausage and rigatoni skillet dinner 1 lb hot italian sausage links (casings removed)1 16 oz. pkg. rigatoni2 t olive oil1/2 cup onion (diced)1/2 cup roasted red bell … [Read more...] about italian sausage and rigatoni skillet dinner