the broccoli crust is so easy to make and shape into a round crust, even easier than with traditional dough. It tastes great, is crispy like a regular crust and is gluten free! broccoli crust pizza 1 large head broccoli (chopped and steamed)1 large egg (beaten)2 … [Read more...] about broccoli crust pizza
chipotle chicken fajitas
chipotle chicken fajitas get their smokey flavor from the chipotles in adobo sauce chipotle chicken fajitas 1 lb. boneless (skinless chicken breasts, cut into thin strips)1 tsp. ground cumin1 tsp. chili powdersalt & pepper1 tbsp. canola oil1 red bell pepper … [Read more...] about chipotle chicken fajitas
pasta with pumpkin and sausage
pasta with pumpkin and sausage is the perfect meal on a cold fall night. pasta with pumpkin and sausage 1 tablespoon extra-virgin olive oil1 lb italian sausage4 cloves garlic (cracked and chopped)1 medium onion (finely chopped)1 bay leaf (fresh or dried)4 to 6 … [Read more...] about pasta with pumpkin and sausage
shrimp and pepper jack grits
shrimp and grits get a spicy twist with pepper jack cheese melted into the creamy grits shrimp and pepper jack grits kosher salt1 cup quick-cooking grits4 tablespoons unsalted butter3/4 cup shredded pepper jack cheese (about 3 ounces)1 lb large shrimp (peeled and … [Read more...] about shrimp and pepper jack grits
chicken paprikash
Hungarian chicken paprikash is rich with a sour cream tomato sauce chicken paprikash 1 chicken cut-up or any chicken partssalt & pepper1 tbl canola oil3 tbl butter1 large onion diced3 cloves garlic (minced)3 tbl paprika3 tbl flour8 oz crushed or diced … [Read more...] about chicken paprikash