blue ribbon BBQ chicken cheeseburgers take on the texture of a boneless chicken breast as they cook and are moist and delicious. blue ribbon barbecue chicken cheeseburgers 8 thick-cut strips of bacon (1/2 pound)1 1/2 pounds ground chickenkosher salt freshly … [Read more...] about blue ribbon barbecue chicken cheeseburgers
italian sausage soup
italian sausage soup is quick to put together and makes a lot so you can either feed a crowd or freeze some for later. italian sausage soup 3 tbl olive oil (divided)1 pound sweet italian sausage meat1 medium yellow onion (diced small)2 large carrots (diced … [Read more...] about italian sausage soup
mini macs
mini macs are just as they sound...mini versions of big macs. they taste just like the real thing and are a fun weeknight dinner that's faster and cheaper than taking everyone out for the real thing. mini macs special sauce:3/4 c. mayonnaise3 tbsp. yellow … [Read more...] about mini macs
chicken meunière
chicken meunière is a lighter variation of a chicken francese chicken meunière chicken dredged in flour and fried, then topped with a delicious lemon-butter sauce. 4 boneless (skinless chicken breasts split in half or butterflied)1/4 cup milk1/4 cup … [Read more...] about chicken meunière
spicy sausages with three peppers
3 different colored bell peppers, serrano chili and a habenero makes this spicy sausages with three peppers pop with flavor. spicy sausages with three peppers 1 lb sweet italian sausage (pricked all over with a fork)2 tablespoons extra-virgin olive oil (plus more … [Read more...] about spicy sausages with three peppers