broccoli bagna cauda 2 bunches broccoli (cut into florets and stems peeled and cut into bite-sized pieces)½ cup olive oilsalt & pepper½ lb pasta1 small can anchovies (drained and minced)2 cloves garlic (minced)½ tsp crushed red pepper flakes1 lemon (zested) 2 … [Read more...] about broccoli bagna cauda
skillet pizza
cast iron skillet pizza 1 pizza doughflour1 tsp . corn meal1/2 can or jar of pizza sauce2 cups shredded mozzarellaany toppings preheat oven to 450 degreesheat a large and small cast iron skillet over a high flame until hotdivide pizza dough into two … [Read more...] about skillet pizza
greek chicken kabobs
greek chicken kabobs 1 container plain non-fat greek yogurt3 tbl olive oil¼ cup feta cheese (crumbled)1 clove minced garlic1 teaspoon oreganosalt & pepper1 lb boneless skinless chicken breasts (cut into 1 inch cubes)2 red bell peppers (cut into 1 inch … [Read more...] about greek chicken kabobs
ravioli with a quick tomato sauce
ravioli with a quick tomato sauce 2 bags Andrea Ravioli®6 tablespoons salted butter2 cups cherry tomatoes½ tsp italian seasoning1/2 cup basil (cut into thin strips)salt & pepper1/2 cup freshly grated parmesan cheese cook ravioli in boiling salted watermelt … [Read more...] about ravioli with a quick tomato sauce
oven roasted tomatoes
oven roasted tomatoes 1 package cherry or grape tomatoes2 tsp olive oilsalt & pepper preheat oven to 450-degreeswash tomatoes and place on a sheet pandrizzle with olive oilsprinkle with salt & pepperroast in oven, shaking the pan after 10 minutes until … [Read more...] about oven roasted tomatoes