escarole salad inspired by the salad at the Belmont Tavern ½ head escarole (washed and cut into bite size pieces)1 clove garlic (cut in half)olive oilwhite wine vinegarsalt & peppergarlic powderoregano rub bowl with cut side of garlicadd escarolesprinkle salad … [Read more...] about escarole salad
cacio e pepe orzo
cacio e pepe orzo ½ box orzokosher salt3 tbl butter2 tsp coarse ground pepper¾ cup mix of locatelli and parmesan cheese cook orzo in salted water, reserving ¼ pasta wateras orzo cook, melt butter and simmer ground pepper for 2-3 minutesdrain orzo when cooked and … [Read more...] about cacio e pepe orzo
chicken savoy
chicken savoy 1 chicken cut-upsalt & pepper3 tbl olive oil4 cloves garlic1 tbl dried oregano1 tsp dried thyme1/3 cup grated locatelli cheese1 cup red wine vinegar salt & pepper chicken piecesheat in 1 tbl oil in a cast iron skilletplace in the skillet skin … [Read more...] about chicken savoy
penne with asparagus in a lemon parmesan cheese sauce
penne with asparagus in a lemon parmesan cream sauce 1 lb penne1 bunch asparagussalt & pepper1 stick butter1 cup heavy cream1/8 tsp grated nutmegzest of 1 lemon¾ cup parmesan cheese boil salted water and cook pennemelt 1 stick butter in a pan large enough to … [Read more...] about penne with asparagus in a lemon parmesan cheese sauce
SKILLET LASAGNA
skillet lasagna is one of my first posts and still one of my favorites. skillet lasagna 1 small onion1/2 box curly lasagna noodles3 cloves garlic1/2 small container ricotta2 tbl olive oil1/2 mozzarella1 lb . meatloaf mix1/2 tsp italian seasoning1 … [Read more...] about SKILLET LASAGNA