skillet deep dish pizza 4 tablespoons extra-virgin olive oil1 pound sweet or hot italian sausage (crumbled)2 tablespoons unsalted butter (softened)1- pound fresh pizza dough (at room temperature)10 ounces whole milk low-moisture mozzarella (thinly sliced)1 cup your … [Read more...] about skillet deep dish pizza
chicken and escarole salad with anchovy croutons
chicken and escarole salad with anchovy croutons 1 ¼ pounds bone-in (skin-on chicken breasts or thighs)kosher salt and black pepper6 tablespoons olive oil (plus more as needed)4 anchovy fillets or 2 tbl anchovy paste¼ loaf of crusty bread (torn into 1-inch pieces … [Read more...] about chicken and escarole salad with anchovy croutons
cheesy eggplant and rigatoni
cheesy eggplant and rigatoni 1- pound rigatoni6 tablespoons olive oil2 medium eggplants (about 1 1/2 pounds total, cut into 1-inch pieces)kosher salt and black pepper1 small yellow onion (thinly sliced)4 garlic cloves (thinly sliced)1 teaspoon red-pepper flakes1 … [Read more...] about cheesy eggplant and rigatoni
pork and scallion dumplings
pork and scallion dumplings -pound ground pork2 tablespoons sherry1 tablespoon grated ginger1 clover grated garlic2 teaspoons soy sauce½ teaspoon kosher salt1 bunch chives (chopped)dumpling wrappers to prepare the filling, place the ingredients in a mixing bowl, … [Read more...] about pork and scallion dumplings
baked chicken with parmesan and tomatoes
baked chicken with parmesan and tomatoes 1 28-ounce can whole peeled tomatoes, drained4 cloves garlic (crushed)1 teaspoon oregano½ teaspoon crushed red pepper flakes (optional)kosher saltfreshly ground pepper4 large boneless (skinless chicken breast halves (6 to 8 … [Read more...] about baked chicken with parmesan and tomatoes