Ingredients
- 4 honey crisp apples
- 4 kraft caramels
- 2 tbl flour
- 3 tbl brown sugar
- 1/2 cup oats
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 tbl butter diced and cold
- 1 cup apple cider
Instructions
-
preheat oven to 350 degrees
-
core apples, leaving bottom intact
-
place a caramel in each apple
-
mix flour, cinnamon, oats, cinnamon and salt
-
cut in butter with a pastry blender or your fingers
-
press mixture into each apple
-
place apples in a baking dish
-
pour apple cider around the apples
-
bake for 1 hour