Ingredients
- 1 ½ lbs flounder
- salt & pepper
- 3 tbl butter
- 1 shallot diced
- ¼ cup white wine
- ¼ cup heavy cream
- ¼ cup panko bread crumbs
- 1 tbl chopped parsley
Instructions
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preheat oven to 450 degrees
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sprinkle fish with salt & pepper
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use 1 tbl butter to grease a 9x13 inch baking dish
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sprinkle bottom of the dish with ½ the shallots and salt & pepper
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roll fish up and place seam side down over shallots
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pour wine and heavy cream over fish
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sprinkle top with bread crumbs, the remaining shallots, parsley, salt & pepper
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dot with remaining 2 tbl butter
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bake for 20 minutes until breadcrumbs are browned and fish is cooked thru
