Ingredients
- 1 box frozen popcorn shrimp 18 oz
- 1/3 cup sweet chili sauce
- 2 tbl mayo
- 1 tbl honey
- 1 tbl sriracha
- lettuce leaves
- chopped scallions
Instructions
-
cook shrimp according to directions
-
mix chili sauce, mayo, honey and sriracha in a bowl
-
add cooked shrimp and toss to coat
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serve shrimp in lettuce leaves, topped with scallions
Recipe Notes
Adapted from the restaurant version
