Print Recipe
Ingredients
- 2 c. shredded chicken
- 3/4 c. barbecue sauce
- 1 18-oz. bag tortilla chips
- 3 c. shredded cheddar
- 1 c. crumbled cotija
- 1 c. pickled jalapeños
- 1/2 small red onion thinly sliced
- 1 avocado thinly sliced
- freshly chopped cilantro for garnish
Instructions
-
preheat oven to 400° and line a large baking sheet with foil. in a large bowl, toss chicken with barbecue sauce.
-
layer half the chips, cheddar, cotija, chicken, pickled jalapeños, and onion.
-
repeat.
-
bake until cheese is melty and nachos warmed through, 15 minutes.
-
top with avocado and cilantro before serving.
