this is a boneless version of the chicken savoy made famous at the Belmont Tavern. Very weight watchers friendly at only 6 points per serving.
Ingredients
- 4 chicken cutlets
- salt & pepper
- 3 tbl olive oil
- 4 cloves garlic
- 1 tbl dried oregano
- 1 tsp dried thyme
- 1/3 cup grated locatelli cheese
- 1 cup red wine vinegar
Instructions
-
pre-heat oven to 450 degrees
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salt & pepper chicken pieces
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heat in 1 tbl oil in a cast iron skillet
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place chicken in the skillet and saute until golden brown on one side.
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blend together the 2 tbl olive oil, the garlic, the oregano, the thyme and the cheese in a paste.
-
turn chicken over and spread evenly over the cooked side of the chicken.
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transfer skillet to the oven and bake 10 minutes until done.
-
remove from oven
-
add 1 cup of red wine vinegar to the pan.
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deglaze and bring to a boil
-
spoon sauce over the chicken.
-
serve chicken with the vinegar sauce.
i used these items to make this dish:
CAST IRON SKILLET
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