Ingredients
- 1/8 cup canola oil
- 1 lb. hot or sweet sausage sliced into 1-inch pieces
- 2 boneless chicken breasts cut into 1-inch chunks
- 1 green pepper sliced into strips
- 1 yellow pepper sliced into strips
- 1 large onion sliced
- 1 tsp garlic minced
- ½ cup chicken broth
- ½ cup white wine
- 1 cup hot and sweet vinegar peppers sliced
- ½ cup vinegar from peppers
- 1 tsp dried oregano
- salt and pepper
Instructions
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heat oil in a large skillet
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cook sausage until brown on both sides
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remove sausage and cut in 1 inch pieces
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salt and pepper chicken and sauté in same pan until browned and cooked through
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add peppers and onions and cook until soft
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add garlic and cook for 2 more minutes
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add sausage back into pan
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add wine and chicken broth and bring to a boil
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and in peppers, vinegar and oregano.
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cover and simmer until cooked through, about 10 minutes
