Ingredients
- 2 bunches broccoli cut into florets and stems peeled and cut into bite-sized pieces
- ½ cup olive oil
- salt & pepper
- ½ lb pasta
- 1 small can anchovies drained and minced
- 2 cloves garlic minced
- ½ tsp crushed red pepper flakes
- 1 lemon zested
Instructions
-
2 bunches broccoli, cut into florets and stems peeled and cut into bite-sized pieces
-
½ cup olive oil
-
salt & pepper
-
½ lb pasta
-
1 small can anchovies, drained and minced
-
2 cloves garlic, minced
-
½ tsp crushed red pepper flakes
-
1 lemon, zested
Recipe Notes
you can double the pasta to stretch this recipe
