the broccoli crust is so easy to make and shape into a round crust, even easier than with traditional dough. It tastes great, is crispy like a regular crust and is gluten free!
Ingredients
- 1 large head broccoli chopped and steamed
- 1 large egg beaten
- 2 cups shredded mozzarella divided
- 1/2 cup parmesan divided
- 1/2 tsp garlic powder
- salt & pepper
- 1/4 cup marinara sauce
- 1/4 cup pepperoni
- fresh basil for serving
Instructions
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preheat oven to 425 degrees
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in a food processor, pulse steamed broccoli into small pieces and cool
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squeeze water out in a dish towel.
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transfer broccoli to a large bowl and add egg, 1 cup mozzarella, and ¼ cup parmesan.
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season with garlic powder, salt, and pepper.
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transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round pizza with a crust.
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bake until golden and dried out, 20 minutes.
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top with marinara, remaining cheeses and pepperoni and bake until cheese is melted and crust is crispy, 10 minutes more.
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garnish with basil.
i used these items to make this dish:
SHEET PAN
parchment paper
pizza cutter
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