softened butter melts over the hot burgers to create a rich taste in these butter burgers
Ingredients
- 6 tbl butter at room temperature
- 2 onions chopped
- kosher salt and freshly ground pepper
- 1 lb ground beef sirloin
- 4 soft hamburger buns split
Instructions
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melt 2 tablespoons butter in a large cast-iron skillet over medium heat.
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add the onions and cook until translucent, 6 to 8 minutes.
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add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes.
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season with salt and pepper.
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transfer the onions to a bowl and toast buns in the pan
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wipe out the skillet.
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divide the meat into 4 loose balls, then gently flatten into thin patties.
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heat the skillet over high heat.
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add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper.
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cook, flipping once, until well done, about 3 minutes per side.
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put the patties on the bottom buns and top each with 1/4 cup sautéed onions.
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smear 1 tablespoon butter on the cut side of each top bun, then put on top of the burgers.
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slice in half and serve immediately.
i used these items to make this dish:
cast iron SKILLET
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