these buttermilk pancakes with blueberry syrup will give those from ihop or any diner a run for their money
Ingredients
pancakes:
- 2 cups all-purpose flour
- 2 tbl sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 2 large eggs
- 2 cups buttermilk
- 2 tbl melted butter
- powdered sugar
blueberry syrup:
- 2 cups blueberries
- ½ cup sugar
- 1 cup + 2 tbl water
- 1 tbl cornstarch
- zest and juice of ½ lemon
Instructions
pancakes:
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in a large bowl, combine the flour, sugar, baking soda, salt and baking powder.
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in another bowl, whisk the eggs, buttermilk and melted butter until blended; stir into dry ingredients just until moistened.
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pour batter by 1/4 cupsful onto a lightly greased hot griddle; turn when bubbles form on top.
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cook until second side is golden brown.
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dust with powdered sugar
blueberry syrup:
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mix 2 tbl water and cornstarch and set aside
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boil blueberries with 1 cup water, and ½ cup sugar
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reduce heat and simmer 10 minutes.
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add cornstarch mixture with lemon juice and zest and stir until thick
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blend with an immersion blender if you want it smooth
i used these items to make this dish:
silicone whisks
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