Ingredients
- ½ box orzo
- kosher salt
- 3 tbl butter
- 2 tsp coarse ground pepper
- ¾ cup mix of locatelli and parmesan cheese
Instructions
-
cook orzo in salted water, reserving ¼ pasta water
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as orzo cook, melt butter and simmer ground pepper for 2-3 minutes
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drain orzo when cooked and return to pot
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add butter, cheese and a little pasta water and mix to coat
