antipasto sandwich with lemon basil pesto 1 loaf ciabatta bread (halved lengthwise)1/2 cup basil pestozest of 1 lemon¼ lb hot capicola¼ lb prosciutto1 cup marinated artichokes (drained and quartered)1 roasted red pepper (sliced)1/2 cup oil packed sun-dried tomatoes … [Read more...] about antipasto sandwich with lemon basil pesto