garlic chicken pesto pasta 1 tablespoon canola oil2 chicken breasts (sliced into 1/2-inch strips)2 tablespoons garlic (chopped)½ tablespoon kosher salt½ tablespoon black pepper (freshly ground)¾ cup heavy cream½ cup grated parmesan cheese¼ cup pesto½ box penne pasta … [Read more...] about garlic chicken pesto pasta
italian
spicy cherry tomato pasta
spicy cherry tomato pasta salt & pepper4 tablespoons olive oil3 tablespoons tomato paste3 garlic cloves (thinly sliced)1 tsp anchovy paste (optional)1 to 2 teaspoons red-pepper flakes (optional)16 ounces orecchiette or other shaped pasta1 ½ pounds cherry tomatoes … [Read more...] about spicy cherry tomato pasta
roasted pasta primavera
roasted pasta primavera 3 carrots (peeled and cut into thin strips)1 bunch broccoli (cut into small florets)1 onion (thinly sliced)1 small container cherry tomatoes (halved)1 yellow bell pepper (cut into thin strips)1 red bell pepper (cut into thin strips)4 cloves … [Read more...] about roasted pasta primavera
white pesto pasta
white pesto pasta ½ cup walnutsSalt & pepper4 oz. fresh ricottazest of 1 lemon1 garlic clove (finely grated)2 tsp. finely chopped oregano2 oz. finely grated parmesan (about 1½ cups, plus more for serving)¼ cup extra-virgin olive oil1 lb. rigatoni toast walnuts … [Read more...] about white pesto pasta
pappardelle with hot sausage sauce
pappardelle with hot sausage sauce 1 lb hot italian sausages1/4 cup best-quality olive oil1/2 onion (chopped)1 cup dry white wine2 cans (28 ounces each imported san marzano italian plum tomatoes, hand crushed)salt (to taste)6 fresh basil leaves (torn)1 pinch dried … [Read more...] about pappardelle with hot sausage sauce