cheesy eggplant and rigatoni 1- pound rigatoni6 tablespoons olive oil2 medium eggplants (about 1 1/2 pounds total, cut into 1-inch pieces)kosher salt and black pepper1 small yellow onion (thinly sliced)4 garlic cloves (thinly sliced)1 teaspoon red-pepper flakes1 … [Read more...] about cheesy eggplant and rigatoni
meatless
bruschetta with ricotta and sweet & spicy tomatoes
bruschetta with ricotta and sweet & spicy tomatoes tomatoes:two 10-ounce containers cherry tomatoes4 cloves garlic (smashed and peeled)2 sprigs fresh basil (torn)1/4 cup olive oil1/2 teaspoon kosher saltspicy honey:1/2 cup honey1 1/2 teaspoons calabrian chili … [Read more...] about bruschetta with ricotta and sweet & spicy tomatoes