one pot chicken marsala pasta 3 tablespoons olive oil1 ½ lb boneless (skinless chicken breast, cut into chunks)2 cups white mushroom (or button mushrooms, sliced)2 cloves garlic (minced)3 cups chicken stock1 ½ cups heavy cream1 cup marsala wine1 lb pasta (uncooked)1 … [Read more...] about One Pot Chicken Marsala Pasta
One Pan
skillet meatballs with garlic toast
skillet meatballs with garlic toast meatballs:1 lb meatloaf mix1 egg1 cup bread crumbs¼ cup milk¼ cup locatelli cheese1 clove garlic (grated)3 tbl chopped parsley (plus extra for serving)¼ tsp crushed red pepper (plus more for sauce)salt & pepper2 tbl olive oil3 … [Read more...] about skillet meatballs with garlic toast
chicken and escarole salad with anchovy croutons
chicken and escarole salad with anchovy croutons 1 ¼ pounds bone-in (skin-on chicken breasts or thighs)kosher salt and black pepper6 tablespoons olive oil (plus more as needed)4 anchovy fillets or 2 tbl anchovy paste¼ loaf of crusty bread (torn into 1-inch pieces … [Read more...] about chicken and escarole salad with anchovy croutons
baked chicken with parmesan and tomatoes
baked chicken with parmesan and tomatoes 1 28-ounce can whole peeled tomatoes, drained4 cloves garlic (crushed)1 teaspoon oregano½ teaspoon crushed red pepper flakes (optional)kosher saltfreshly ground pepper4 large boneless (skinless chicken breast halves (6 to 8 … [Read more...] about baked chicken with parmesan and tomatoes
beef and broccoli
beef and broccoli 1- pound broccoli florets1 tablespoon soy sauce1 teaspoon sesame oil2 teaspoons cornstarch (divided)1 teaspoon baking soda1- pound flank steak1/3 cup beef or chicken stock2 teaspoons rice wine1/4 cup oyster sauce2 tablespoons vegetable oil2 cloves … [Read more...] about beef and broccoli