quick ragu 2 tablespoons olive oil (plus more for drizzling)1 medium yellow onion (finely chopped)4 garlic cloves (finely chopped)kosher salt and black pepperpinch of red-pepper flakes (optional)2 anchovy fillets (optional)2 tablespoons tomato paste1 pound ground beef … [Read more...] about quick ragu
pasta
one pot chicken parmesan pasta
one pot chicken parmesan pasta 2-3 boneless skinless chicken breasts (diced into bite sized pieces)1 tsp italian seasoning1/2 tsp garlic powder1 medium yellow onion (minced)3 cloves garlic (minced)16 oz dried short-cut pasta24 oz jar of your favorite marinara … [Read more...] about one pot chicken parmesan pasta
pasta with artichokes and pancetta
pasta with artichokes and pancetta 1 lemon (cut in half)1 can artichoke hearts (drained)8 ounces short tubular or corkscrew-shaped pastakosher salt1 tablespoon extra-virgin olive oil (more as needed)6 ounces pancetta (diced)1 large leek (halved and thinly sliced)½ … [Read more...] about pasta with artichokes and pancetta
szechuan noodles with sesame chili oil
szechuan noodles with sesame chili oil. 1/3 cup peanut oil6 cloves garlic (thinly sliced or smashed)1-2 teaspoon crushed red pepper flakes1- inch fresh ginger (grated)1/4 cup raw sesame seeds8 ounces chinese egg noodles or other asian noodles1/2 cup low sodium soy … [Read more...] about szechuan noodles with sesame chili oil
the smiths mac and cheese
this is a copycat recipe from the smith restaurant in NYC for their mac and cheese made in a cast iron skillet. the smiths mac and cheese 1- pound elbow macaroni4 tbsp. unsalted butter4 tbsp. all-purpose flour12 ounces heavy cream12 ounces whole milk¾ cup … [Read more...] about the smiths mac and cheese