chicken and escarole salad with anchovy croutons 1 ¼ pounds bone-in (skin-on chicken breasts or thighs)kosher salt and black pepper6 tablespoons olive oil (plus more as needed)4 anchovy fillets or 2 tbl anchovy paste¼ loaf of crusty bread (torn into 1-inch pieces … [Read more...] about chicken and escarole salad with anchovy croutons
risotto
tomato and sausage risotto
tomato and sausage risotto 1 can (28 ounces diced tomatoes in juice)1 tablespoon olive oil3/4 pound sweet or hot Italian sausage (casings removed)1 small onion (finely chopped)Coarse salt and ground pepper1 cup Arborio rice1/2 cup dry white wine1 bunch flat-leaf … [Read more...] about tomato and sausage risotto