pappardelle with hot sausage sauce 1 lb hot italian sausages1/4 cup best-quality olive oil1/2 onion (chopped)1 cup dry white wine2 cans (28 ounces each imported san marzano italian plum tomatoes, hand crushed)salt (to taste)6 fresh basil leaves (torn)1 pinch dried … [Read more...] about pappardelle with hot sausage sauce
sausage
skillet deep dish pizza
skillet deep dish pizza 4 tablespoons extra-virgin olive oil1 pound sweet or hot italian sausage (crumbled)2 tablespoons unsalted butter (softened)1- pound fresh pizza dough (at room temperature)10 ounces whole milk low-moisture mozzarella (thinly sliced)1 cup your … [Read more...] about skillet deep dish pizza
tomato and sausage risotto
tomato and sausage risotto 1 can (28 ounces diced tomatoes in juice)1 tablespoon olive oil3/4 pound sweet or hot Italian sausage (casings removed)1 small onion (finely chopped)Coarse salt and ground pepper1 cup Arborio rice1/2 cup dry white wine1 bunch flat-leaf … [Read more...] about tomato and sausage risotto