this chicken in a lemon caper sauce can be made with any chicken parts you like. the artichoke hearts and capers make it fancy enough to serve to guests or to impress your family!
Ingredients
- chicken thighs
- salt & pepper
- 1/3 cup flour
- 1 lemon , zested and juiced
- ½ tsp paprika
- ½ tsp garlic powder
- 2 tbl olive oil
- ½ cup white wine
- ½ cup chicken broth
- 1 can artichoke hearts , drained and cut in half
- ¼ cup capers , drained
Instructions
-
season chicken with salt and pepper
-
mix flour, lemon zest, paprika and garlic powder in a bag
-
add chicken and toss to coat
-
heat olive oil over medium high heat
-
cook chicken 5-7 minutes per side until cooked through
-
add wine, chicken broth, lemon juice, artichoke hearts and capers and simmer for 5 minutes to heat through and thicken
i used these items to make this dish:
LARGE SKILLET
lemon-lime juicer
microplane
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