chicken lo mein made with any vegetables you like or have in the refrigerator and a couple of packs of ramen noodles makes this dish easy and affordable.
Ingredients
sauce:
- 2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
lo mein:
- 4-6 ounces uncooked ramen noodles
- 1 tablespoon sesame oil
- 1 package boneless chicken breasts cut in ½ inch dice
- 3 green onions chopped (separate green parts from white parts - you'll use both separately)
- 2-3 cups julienne cut vegetables like carrots red peppers, cabbage, bok choy, mushrooms, or broccoli
- 1-2 tablespoons mirin
Instructions
sauce:
-
shake all the sauce ingredients together in a jar.
noodles:
-
cook the noodles according to package directions. drain and set aside.
lo mein:
-
add the canola oil in a wok or skillet
-
cook the chicken 5-7 minutes until cooked thru
-
remove chicken to a plate
-
heat the sesame oil
-
add the green onions (white parts) and vegetables to the hot pan.
-
stir fry until fork-tender, about 5 minutes.
-
add the mirin to loosen the browned bits up off the bottom of the pan.
-
add the cooked noodles, the chicken and about half of the sauce - toss around in the hot pan to combine.
-
add more sauce if needed
-
serve topped with remaining green onions
i used these items to make this dish:
CAST IRON SKILLET
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