Hungarian chicken paprikash is rich with a sour cream tomato sauce
Ingredients
- 1 chicken cut-up or any chicken parts
- salt & pepper
- 1 tbl canola oil
- 3 tbl butter
- 1 large onion diced
- 3 cloves garlic minced
- 3 tbl paprika
- 3 tbl flour
- 8 oz crushed or diced tomatoes
- 1 cup chicken broth
- 8 oz sour cream
- egg noodles
Instructions
-
preheat oven to 400-degrees
-
sprinkle chicken with salt & pepper
-
heat canola oil and butter in a dutch oven
-
add chicken and brown on all sides
-
add onion and cook until translucent
-
add garlic and cook for 1 minute
-
add paprika and flour and saute 4-5 minutes
-
add tomatoes and chicken broth and cook in oven 25-30 minutes
-
add sour cream and stir to make a creamy sauce
-
serve over noodles
i used these items to make this dish:
garlic press
the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! thank you for supporting www.aisle3nj.com
