Ingredients
- ¼ cup canola oil
- 1 lb . hot or sweet sausage
- 4 lb split chicken breasts cut in half
- 1 green pepper sliced into strips
- 1 yellow pepper sliced into strips
- 1 large onion sliced
- 1 tsp garlic minced
- ½ cup chicken broth
- ½ cup white wine
- 1 cup hot and sweet vinegar peppers sliced
- ½ cup vinegar from peppers
- 1 tsp dried oregano
- salt and pepper
