chicken taco salad pops with flavor from mixing cilantro into the lettuce
Ingredients
- 2 boneless skinless chicken breasts
- taco seasoning
- olive oil
- 2 ears corn or frozen fire roasted corn
- 2 to matoes dices
- 1 head romaine lettuce chopped
- 1 bunch cilantro
- 1 avocado diced
- ½ cup shredded jack cheese
- 3 scallions sliced
- crushed tortilla chips
salsa ranch cilantro lime dressing:
- ¼ cup salsa
- ¼ cup ranch dressing
- 3 tbl chopped cilantro
- juice and zest of 1 lime
Instructions
-
make dressing
-
preheat grill if using
-
sprinkle chicken with taco seasoning
-
heat oil in a pan and cook chicken 5-6 minutes per side until cooked through
-
cook corn in same pan as chicken until charred
-
or grill corn and chicken together 10 minutes, until corn is charred and chicken is cooked through
-
dice chicken and remove corn from the cob
-
mix lettuce with all but 3 tbl chopped cilantro and the scallions
-
serve with diced tomato, diced chicken, grilled corn, diced avocado and jack cheese
-
toss with salsa ranch dressing and top with crushed chips
salsa ranch dressing:
-
mix all the ingredients together and let sit while you make the salad
i used these items to make this dish:
CAST IRON SKILLET
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