Ingredients
- 1 large package chicken thighs
- salt & pepper
- 1 cup honey
- ½ cup dijon mustard
- ¼ cup white wine
- ¼ cup canola oil
- 1 head curly endive or any lettuce you like torn into pieces
- red cherry tomatoes halved
Instructions
-
preheat oven to 450 degrees
-
season chicken with salt & pepper and place in a roasting dish
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mix honey, dijon mustard, white wine and canola oil and set aside ½ cup
-
pour remaining dressing over the chicken and marinate for 10 minutes
-
roast chicken for 30 minutes basting with the marinade
-
toss lettuce and tomatoes with ¼ cup dressing
-
serve chicken over the top of the salad and serve with remaining dressing
Recipe Notes
you can make this with any cut of chicken
