Ingredients
- 1 tbl olive oil
- 2 oz pancetta
- 1 chicken cut-up
- salt & pepper
- 8 whole garlic cloves peeled
- ¾ cup white wine
- 2 tbl balsamic vinegar
- minced parsley
Instructions
-
heat oil in a skillet and add pancetta and cook, stirring for 1 minute
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salt & pepper chicken and add to skillet
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add garlic and cook chicken 10-15 minutes per side until nicely browned
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add wine, turn the heat to high and deglaze pan
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when the pan is deglazed, turn off the heat and add the balsamic vinegar
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spoon the sauce over the chicken and add the parsley
