Chipotle chicken chili is my first recipe I entered on my website and it is one of my favorite thing to make in the winter. It has no video to go with it because I didn't take one with this recipe. I'll have to make t soon and take a video to post.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 onion diced
- 2 lbs boneless chicken breasts cut into1/2 in. dice
- one 12-ounce bottle mexican beer
- 1/4 cup masa harina
- one 14-ounce can cannellini beans drained and rinsed
- one 14-ounce can diced tomatoes
- one box frozen corn
- 3 chipotle peppers in adobo sauce minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 2 cups sharp cheddar grated
- 16 ounces sour cream
- 1/2 bunch fresh cilantro
- 3 limes 1 juiced, 2 cut into wedges
Instructions
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heat the olive oil in a large pot over medium heat.
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add the garlic and onions and cook for a few minutes until the onions soften.
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add the chicken and cook until lightly browned.
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add three quarters of the beer, reserving the rest, then cook for a couple of minutes to reduce.
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add the beans, tomatoes, corn, chili powder, cumin, salt and chipotles and stir to combine.
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bring to a simmer, then cover the pot and cook for 1 hour.
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combine the masa harina with the rest of the beer and stir to make a paste.
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add this into the chili, along with the lime juice.
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stir and cook until thick, 10 more minutes.
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serve with the grated cheese, sour cream, cilantro and lime wedges for squeezing
i used these items to make this dish:
lemon/lime juicer
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