Ingredients
- 4 ears fresh corn on the cob
- ½ small red onion diced
- 2 tomatoes diced
- 2 tbl red wine vinegar
- 4 tbl olive oil
- salt & pepper
- 8 large basil leaves slivered
Instructions
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preheat grill to high
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grill corn 8-10 minutes until charred on all sides
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let corn cool for 10 minutes
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cut corn off the cob
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add red onion, tomatoes, red wine vinegar, olive oil salt & pepper and basil and toss
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serve at room temp or refrigerate until ready to serve
