crank burgers are basted in a lime infused BBQ sauce and topped with pepper jack cheese. they have an amazing pop of flavor!
Ingredients
- ¼ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- juice of 1 lime
- 2 cloves garlic minced
- 4 burger patties
- salt & pepper
- 4 slices pepper jack
- 4 hamburger buns
- sliced red onion for topping
- pickles for topping
Instructions
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heat grill to high.
make crack sauce:
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in a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, lime juice, and garlic.
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add burger patties to grill and season generously with salt and pepper.
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grill 5 minutes, then flip and baste all over with crack sauce.
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grill 5 minutes more.
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top with pepper jack and cover grill to melt, 1 minute.
assemble burgers:
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top on buns with red onions and pickles and serve.
I used these items to make this dish:
lemon/lime juicer
garlic press
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