these crispy bbq chicken tacos are a fun twist on regular tacos and are inspired by those I ate at Jimmy Hulas.
Ingredients
- 1 lb. boneless skinless chicken breasts cut into 2" pieces
- 1 c. all-purpose flour
- 2 c. panko bread crumbs
- 3 large eggs beaten
- kosher salt
- freshly ground black pepper
- 1 c. barbecue sauce
- 1/2 c. brown sugar
- juice of 2 limes
- 1 tsp. garlic powder
- 8 small flour tortillas
- coleslaw
- pepper jack cheese
- fresh cilantro for garnish
Instructions
make crispy chicken:
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preheat oven to 425°.
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in a large resealable plastic bag, combine chicken and flour and shake until fully coated.
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set up a dredging station:
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in one bowl, add panko bread crumbs and in another bowl, whisk eggs and add 2 tablespoons water.
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dip chicken in eggs then in panko until fully coated.
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transfer to a parchment-lined baking sheet and season generously with salt and pepper.
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bake until golden and crispy, 23 to 25 minutes.
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meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
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coat baked chicken in sauce.
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serve chicken in tortillas with pepperjack cheese and coleslaw.
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garnish with cilantro.
i used these items to make this dish:
SHEET PAN
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