Ingredients
- 1 lb chopped meat 80-85% lean
- potato rolls
- iceberg lettuce
- pickles
- red onion
- american cheese
special sauce
- ½ cup mayo
- 2 tbl french dressing
- 1 tbl relish
- 2 tsp finely chopped shallots
- 1 tsp lemon juice
- salt and pepper
Instructions
-
form chopped meat into 8 equal thin patties and salt and pepper
-
chop lettuce
-
thinly slice red onion
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mix together all the ingredients for the special sauce and set aside
-
toast rolls on grill on in skillet with a little butter until browned
-
grill burgers on a pre-heated grill or cast iron skillet for 2-3 minutes on the first side
-
flip burgers and put cheese on each patty
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spread special sauce on bottom roll
-
place two cheese burgers atop each other on the toasted roll and add chopped lettuce, onion and pickles.
