Ingredients
- 4-6 thin sliced chicken cutlets
- 1 cup panko bread crumbs
- 1 cup seasoned bread crumbs
- ½ cup locatelli cheese
- salt & pepper
- 3 eggs beaten with ¼ cup water
- ¼ cup olive oil
- sliced or shredded mozzarella cheese
- 1 jar vodka sauce
Instructions
-
preheat oven to 350 degrees
-
mix both bread crumbs and cheese in a shallow dish
-
put eggs and water in a shallow dish
-
season chicken with salt and pepper
-
dredge chicken in egg and then in breadcrumbs, pressing to adhere
-
place chicken cutlets on a plate as you bread all the pieces
-
heat oil over medium-high heat
-
cook chicken breasts 3-4 minutes per side over medium-high heat in batches– do not crowd in pan.
-
warm sauce in a pot
-
place cooked cutlets on a rack over a cookie sheet and top with sliced cheese
-
cook 7-10 minutes until cheese melts
-
ladle warm sauce on plate and place cutlet with cheese on top of sauce and serve
Recipe Notes
Recipe uses Jar Goods Classic Vodka Sauce
