farfalle with butternut squash and sausage is so delicious and if your kids don't like squash, they can pick it out.
Ingredients
- 3 tbl extra-virgin olive oil
- 2 lbs peeled butternut squash , diced into cubes
- salt
- 1 onion , diced
- 1 lb . hot italian sausage
- 12 oz . farfalle
- ½ c . locatelli cheese
- 1 tbl parsley flakes
Instructions
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in a large, deep skillet, heat 2 tablespoons of the olive oil.
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add the squash, season lightly with salt, and cook over high heat, stirring, until tender and lightly browned, about 8 minutes.
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using a slotted spoon, transfer the squash to a plate.
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add the remaining 1 tablespoon of olive oil to the skillet.
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add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through.
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return the squash to the skillet.
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meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.
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drain the pasta, reserving 1 cup of the cooking water.
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add the pasta to the skillet along with the reserved cooking water and the cheese and cook over moderately high heat, stirring, until the sauce is thick and creamy, 1 to 2 minutes.
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transfer the pasta to a bowl, sprinkle with the parsley, and serve right away.
i used these items to make this dish:
LARGE SKILLET
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