Ingredients
- ½ lb bacon chopped
- 2 chicken breasts
- chili powder
- garlic powder
- salt and pepper
- 2 shallots diced
- 1 lb penne pasta
- ½ cup white wine
- 1 cup chicken broth
- 2 cups heavy cream
- 1 cup parmesan cheese
- 1 tomato diced
- 2 scallions sliced
Instructions
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cook bacon in cast iron skillet until crisp
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drain on a paper towel
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season chicken with chili powder, garlic powder and salt and pepper
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saute chicken and shallots in bacon fat 5-6 minutes per side until cooked through
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remove chicken and dice
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deglaze the pan with the wine and chicken broth and bring to a boil
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lower heat to medium and add cream and parmesan cheese
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stir and bring to a boil
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add chicken, bacon and tomato and cook until combined
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add pasta and toss to coat and top with sliced scallions
