Ingredients
- ½ cup flour
- 1 ½ tsp chili powder
- salt & pepper
- ½ cup milk
- 1 lb flounder or cod cut across the grain in to ½ inch strips
- ¼ cup peanut or canola oil
- 1 tbl butter
- 8 tortillas
- pico de gallo
- 2 cups shredded cabbage
- hot sauce
- 1 lime cut in ½
chipotle cream sauce
- ½ cup sour cream
- 1 chipotle pepper in adobo sauce diced
- juice of ½ lime
Instructions
-
mix flour, chili powder, salt & pepper in a bowl
-
soak flounder in milk
-
heat oil and butter in a pan
-
remove fish from milk and dredge in flour
-
fry fish until golden brown 3-4 minutes in batches so as not to crowd
-
heat tortillas in a pan keeping warm
-
cut ½ lime into 4 wedges
-
fill each tortilla with fish and top with pico de gallo and cabbage
-
drizzle with chipotle cream sauce and pass hot sauce and limes on the side
-
mix all the ingredients for the chipotle cream sauce and season with salt & pepper
Recipe Notes
season the fish with salt when it comes out
