make this focaccia with grilled chicken mozzarella arugula and roasted peppers for a party because you can make it ahead and wrap it up.
Ingredients
- 1 cup italian dressing
- 4 boneless skinless chicken breasts thin cut
- 1/4 cup balsamic glaze
- fresh focaccia or ciabatta square
- 1/2 cup sun-dried tomatoes packed in oil sliced into thin strips and/or roasted red peppers
- 1- pound ball fresh mozzarella sliced into 1/4-inch slices
- 2 cups arugula
Instructions
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marinated chicken in italian dressing for 20 minutes on the counter or several hours in the refrigerator
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pre heat grill
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grill chicken for 5 minutes per side
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let rest for 3 minutes while you assemble the sandwich
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slice focaccia in ½ to make a top and bottom
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spread arugula on the bottom half of the bread and drizzle with balsamic glaze
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placed roasted peppers or sun-dried tomatoes on top of the arugula
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lay on the slices of fresh mozzarella next and top with the warm chicken
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cover with the top half of the focaccia and slice into 4 square pieces
