Ingredients
- 2 oz . parmesan cheese
- 1 bag arugula
- 4 plum tomatoes diced
- ΒΌ cup olive oil
- 1 lb fresh fettuccine
- salt & pepper
Instructions
-
bring a pot of salted water to a boil
-
shave parmesan cheese into long strips with a vegetable peeler
-
place shaved parmesan in a warm bowl
-
cook pasta according to directions
-
add arugula, tomatoes and olive oil to the bowl and toss
-
drain the pasta and add to the bowl and toss
-
season with salt & pepper
