Ingredients
8 pieces fried chicken from supermarket
waffles:
- 4 slices bacon cooked and chopped
- 1 cup pancake mix
- ½ cup buttermilk *
- 1/8 cup sour cream
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- black pepper
- dill chive and parsley, finely chopped
- ½ cup sharp white cheddar shredded
spicy maple syrup:
- 1/3 cup maple syrup
- hot sauce
Instructions
-
preheat a waffle maker
-
in a medium bowl, mix pancake mix with buttermilk and sour cream.
-
season batter with onion and garlic powders, pepper and chopped herbs.
-
stir in chopped bacon and cheese.
-
spray waffle maker with canola oil
-
ladle 1/4 of the batter on to the hot iron.
-
let cook until done
-
serve fried chicken on top with spicy maple syrup
spicy maple syrup:
-
combine maple syrup and hot sauce to taste in a small pot
-
heat until warm and pour over chicken and waffles
Recipe Notes
* I make my own buttermilk my measuring a little less milk than is needed and topping it off with a couple of tablespoons of either lemon juice or white vinegar, Let it sit for a minute or 2 and it will become buttermilk! I never buy it.
