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Ingredients
- 1 tablespoon canola oil
- 2 chicken breasts sliced into 1/2-inch strips
- 2 tablespoons garlic chopped
- ½ tablespoon kosher salt
- ½ tablespoon black pepper freshly ground
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- ¼ cup pesto
- ½ box penne pasta cooked and drained
- ¾ cup cherry tomato halved
- parmesan cheese to garnish
- fresh basil chopped, to garnish
Instructions
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heat the oil in a pan over high heat.
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season the chicken with garlic, salt, and pepper.
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cook until chicken is browned.
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mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
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bring to a boil and cook until the sauce has reduced, about five to seven minutes.
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toss in the pasta and cherry tomatoes, stirring until evenly coated. remove from heat.
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to serve, sprinkle parmesan cheese and basil on top
