Print Recipe
Ingredients
- 2 pizza doughs at room temperature
- corn meal
- 1 can or jar of pizza sauce
- 2 cups shredded mozzarella
- pepperoni
Instructions
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preheat oven to 500 degrees
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dust 2 parchment lined baking sheets with a little cornmeal
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shape each pizza dough into a giant shaped slice
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palace dough in pan and shape top into a crust
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top each pizza with 1/3 cup sauce and 1 cup cheese, spreading it all the way to the edges of the slice, except on the top
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keep 1 slice plain and add sliced pepperoni on the other
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bake for 15 minutes
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turn around pan once, halfway through, until cheese is bubbly, and crust is browned on bottom
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let sit for 1 minute
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slice into wedges and serve
